Gelatin Veronal Buffer (5 mM Barbital) - 250ml
Components: Gelatin(0.1%), Barbital(5mM), Sodium(145mM), Water(Rest) - Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. - pH: 7.2 ± 0.15 - Storage: 2-8° C for short term use, -20° C for long term use
