Casein (1%) in PBST - 500ml
Components: Sodium Phosphate Dibasic(10.1 mM), Potassium Phosphate Monobasic(1.76 mM), Sodium Chloride(137 mM), Potassium Chloride(2.7 mM), Casein(1%), Tween-20(0.05%) - Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 1-micron filter. - pH: 7.4 ± 0.15 - Storage: 2-8° C for short term use, -20° C for long term use
