Casein (1%) in PBS & Azide - 500ml
Components: Sodium Phosphate Dibasic(~0.144%), Potassium Phosphate Monobasic(~0.03%), Sodium Chloride(~0.8%), Potassium Chloride(0.02%), Casein(~1%), Sodium Azide(~0.02%), Water(rest) - Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 1-micron filter. - pH: 7.4 ± 0.15 - Storage: 2-8° C for short term use, -20° C for long term use
