Bovine Gamma Globulin (1 mg/ml) - 25ml
Components: Bovine Gamma Globulin(>96%), Water(rest) - Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. - pH: 7.4 ± 0.15 - Storage: -20° C
Components: Bovine Gamma Globulin(>96%), Water(rest) - Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. - pH: 7.4 ± 0.15 - Storage: -20° C
