Laemmli Buffer with Pyronin Y (4X, Reducing) - 25ml
Components: Glycerol(40%), Sodium Dodecyl Sulfate (SDS)(8%), Tris Base / Tris-HCl(250 mM), Pyronin Y(0.02%), Beta-Mercapto Ethanol(8%), Water(rest) - Method: Prepared in 18.2 megohms-cm ± 1 water. - pH: 6.8 ± 0.15 (1X) - Storage: Room Temp.
