Blotto - 1L
Components: Non-Fat Milk Powder(5%), Sodium Azide(0.02%), Water(rest) - Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 1-micron filter. - Storage: -20° C
Components: Non-Fat Milk Powder(5%), Sodium Azide(0.02%), Water(rest) - Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 1-micron filter. - Storage: -20° C
