TAPS Buffer (0.2 M, pH 8.5, with MgCl2 & DMF) - 100ml
Components: TAPS(200 mM), Magnesium Chloride(25 mM), Dimethylformamide(50%), Sodium Hydroxide(For adjusting pH), Water(Rest) - Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. - pH: 8.5 ± 0.15 - Storage: 2-8° C
