HEPPS Buffer (0.2 M, pH 7.0) - 100ml
Components: HEPPS (EPPS)(200 mM), Sodium Hydroxide(For pH adjustment), Water(rest) - Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. - pH: 7.0 ± 0.15 - Storage: 2-8° C
Components: HEPPS (EPPS)(200 mM), Sodium Hydroxide(For pH adjustment), Water(rest) - Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. - pH: 7.0 ± 0.15 - Storage: 2-8° C
