Sodium Cacodylate Buffer (0.1 M, pH 6.8) - 100ml
Components: Sodium Cacodylate (100 mM), Hydrochloric Acid(for pH adjustment), Water(rest) - Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. - pH: 6.8 ± 0.15 - Storage: Room Temp.
