AMPSO Buffer (0.2 M, pH 8.5) - 250ml
Components: AMPSO(200 mM), Sodium Hydroxide(-), Water(Rest) - Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. - pH: 8.5 ± 0.15 - Storage: 2-8° C
Components: AMPSO(200 mM), Sodium Hydroxide(-), Water(Rest) - Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. - pH: 8.5 ± 0.15 - Storage: 2-8° C
