Bovine Serum Albumin & Casein in PBST - 500ml
Components: Bovine Serum Albumin(1%), Casein(1.5%), Phosphate Buffered Saline (PBS)(-), Tween-20(0.05%), Water(rest) - Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 1-micron filter. - pH: 7.4 ± 0.15 - Storage: 2-8° C for short term use, -20° C for long term use