Dextrose Gelatin Veronal - 500ml
Components: Sodium Barbital(0.03%), Barbital(0.06%), Sodium Chloride(0.85%), Gelatin(0.06%), Magnesium Sulfate(0.015%), Calcium Chloride(0.003%), Dextrose / Glucose(1%) - Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. - pH: 7.3 ± 0.15 - Storage: -20° C