Glucose Gelatin Veronal Buffer - 250ml
Components: Barbital(5 mM), Dextrose / Glucose(140 mM), Sodium Chloride(71 mM), Gelatin(0.1%), Calcium Chloride Dihydrate(0.15 mM), Magnesium Chloride Hexahydrate(0.5 mM) - Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. - pH: 7.2 ± 0.15 - Storage: 2-8° C for short term use, -20° C for long term use