Earl's Salt Solution (Complete) - 1L

Components: Sodium Chloride(117 mM), Sodium Bicarbonate(26 mM), Dextrose / Glucose(5.6 mM), Potassium Chloride(5.3 mM), Calcium Chloride Dihydrate(1.80 mM), Sodium Phosphate Monobasic(1 mM), Magnesium Sulfate(0.80 mM), Phenol Red(0.10 mM), Water(rest) - Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. - pH: 7.4 ± 0.15 - Storage: 2-8° C