Phospho-Protein Extraction Buffer II - 500ml
Components: HEPES(50 mM), Sodium Chloride(150 mM), Magnesium Chloride Hexahydrate(1.5 mM), Glycerol(5%), Sodium Orthovanadate (1 mM), Sodium Fluoride(25 mM) - Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. - pH: 7.4 ± 0.15 - Storage: 2-8° C