SM Buffer - 100ml
Components: Tris Base / Tris-HCl(50 mM), Sodium Chloride(100 mM), Magnesium Sulfate Heptahydrate (8 mM), Gelatin(0.2%) - Method: Prepared in 18.2 megohms-cm ± 1 water and autoclaved at 15 psi (121°C) for 30 minutes on liquid cycle. - pH: 7.5 ± 0.2 - Storage: Room Temp.