Citrate Phosphate Buffer (Mcilvaine Buffer, pH 7.4) - 1L
Components: Citric Acid / Sodium Phosphate Dibasic(100 mM / 200 mM mixture), Water(rest) - Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. - pH: 7.4 ± 0.15 - Storage: 2-8° C