Nucleosome ChIP Buffer - 50ml
Components: HEPES(15 mM), Potassium Chloride(60 mM), Sodium Chloride(15 mM), Sucrose(0.34 mM), Beta-Mercapto Ethanol(0.15 mM), Spermine(0.5 mM), Spermidine(0.15%), Water(rest) - Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. - pH: 7.5 ± 0.15 - Storage: 2-8° C
