HEPES Protein Extraction Buffer (5X) - 500ml
Components: HEPES(~6%), Calcium Chloride(~2.8%), Water(rest) - Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. - pH: 7.4 ± 0.15 (1X) - Storage: 2-8° C
Components: HEPES(~6%), Calcium Chloride(~2.8%), Water(rest) - Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. - pH: 7.4 ± 0.15 (1X) - Storage: 2-8° C
