Yeast & Malt Extract (with Glucose Media) - 1L
Components: Yeast Extract(0.4%), Malt Extract(1%), Dextrose / Glucose(0.4%), Water(rest) - Method: Prepared in 18.2 megohms-cm ± 1 water and autoclaved at 15 psi (121°C) for 30 minutes on liquid cycle. - pH: 7.0 ± 0.2 - Storage: Room Temp.
