Trypticase Soy Yeast Agar - 500ml
Components: Trypticase Soy Broth(30 g/L), Yeast Extract(3 g/L), Agar(15 g/L), Water(rest) - Method: Prepared in 18.2 megohms-cm ± 1 water and autoclaved at 15 psi (121°C) for 30 minutes on liquid cycle. - pH: 7.0 ± 0.2 - Storage: 2-8° C
