Mueller Hinton Broth 2 - 500ml
Components: Peptone (from Animal Tissue)(17.5 g/L), Beef Extract Powder(3 g/L), Potato Starch(1.5 g/L), Water(rest) - Method: Prepared in 18.2 megohms-cm ± 1 water and autoclaved at 15 psi (121°C) for 30 minutes on liquid cycle. - pH: 7.3 ± 0.2 - Storage: Room Temp.
